On the afternoon of 21 October 2024, class 24KQ111, The Faculty of Administration International Economics, had a meaningful visit to Ajinomoto Long Thanh Company, Dong Nai. This was an opportunity for students not only to learn but also to gain practical experience in the food industry.

Images of students before the visit and practical learning session
Upon arrival at Ajinomoto, the students were warmly welcomed by the company’s staff. They were guided on a tour of the factory, where all production processes are carried out in a professional and modern manner. In particular, the friendly atmosphere helped students feel comfortable and engage in open discussions.
The visit began with an introduction to Ajinomoto’s key products. Students learned about the production process of monosodium glutamate and other seasonings. Through detailed information, they gained an understanding of the strict requirements regarding quality and food safety.
One of the most engaging parts of the visit was the discussion session with company experts. Students confidently asked questions and received insightful answers about the industry, as well as the challenges the enterprise is currently facing. The discussion not only broadened their knowledge but also motivated them to pursue their passions.
The visit was not merely a learning activity but also an opportunity for students to experience the connection between theory and practice. The valuable lessons gained from the trip will help them feel more confident in their upcoming professional journeys.

Images of students at Ajinomoto Company
Returning from Ajinomoto, class 24KQ111 brought back meaningful memories and valuable lessons, affirming that practical experience is an indispensable part of the learning process. It is hoped that such visits will continue to be organized, enabling students to broaden their perspectives and strengthen their connection with the business environment.